The Bronsons Top10 - Biscuits

This time it's the turn of that great accompaniment to a good 'ol cup of tea. So many types, so versatile and so many ways to eat them! And don't be afraid to admit that you're a dunker. We all indulge in the occasional dunk and there's no shame in that.

Hob-Nob
"But not just any old hob-nob, you have to be a chocolate covered one to enter a pair of Bronson lips."
Jammy Dodger
"These biccies are an important part of any student's diet. Just keep trying to convinve yourself that the raspberry jam counts as one of your 5-a-day."

Choco Leibniz
"A gourmet biscuit for the connoisseur. The sweet plain butter biscuit and covered in dark chocolate that was actually named after a famous mathematician. We're currently working on a Bronson biscuit..."
Jaffa Cakes
"These bad boys are most definitely biscuits. If you found a dried-up bit of sponge on you plate and got told it was a cake, you wouldn't be very happy. But call it a biscuit, and it's fine..."

Iced Gems
"You like them, but don't know why. Nasty icing on a crappy biscuit. But with such a sexy appearance you just can't say no!"
Garibaldi
"Yes, those are squashed flies. Sit on an Eccles cake, and voila... you got a Garibaldi."

Pink Wafer
"What are these made of?! The most bizarre texture with an uncanny resemblance to cardboard."
Custard Cream
"Where's the custard? That ain't like any custard we've ever seen. Closely related, but far superior to the Bourbon."

Ginger Nut
"A superb choice for dunking. Once slightly softened, these biccies provide a taste experience just this side of decadence. Or something like that..."
Wagon Wheels
"We remember when they were bigger..."